Harvey's Bristol Cream Solera Sherry, Andalucia, Spain.

Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish.

Harveys Bristol Cream is best served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.

As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.

 Harveys Mulled Apple & Winter Spice-; makes 1ltr

Ingredients;

200ml Harveys Bristol Cream

500ml pressed apple juice

6 cloves

50g vanilla sugar

Method;

Slowly warm the sherry and pressed apple juice, cloves and vanilla sugar in a pan for 10-15 minutes.

Strain the liquid into a warmed one litre punch bowl.

Garnish with apple slices and serve in glass mugs decorated with star anise.

ENJOY!